A taste that matches the times,
brewed by our sixth-generation head,
Shoichiro Morishima
Please note that some products may be sold out.
The Ripple Effect of
a Fine Sake
While inheriting the precious traditions of Japanese sake-making, as brewers living today, we seek to create flavors that suit our modern times.
Our brewery owner/brewmaster constantly challenges himself in his craft to pursue the goal of serving you a pleasant little surprise in a glass of our sake.
The moments you drink sake should be moments of greater and greater joy.
Every sip you take brings a little shine to your life.
Omachi Junmai Daiginjo
- 720ml, 1.8L
- [Shiboritate Nama] Keep refrigerated
- [Pasteurized in Bottle] Best refrigerated
A shine that gives an air of elegance and freshness.We have created a flavor that brings out the tender taste and elegance of Omachi rice.Enjoy its pleasant, crisp aftertaste.
- [Awards-Pasteurized in Bottle]
-
- - 2022: Honors at the Omachi Summit Appraisal
- - 2022: IWC IBARAKI TROPHY Award
- - 2021: Kura Master Gold Award
- - 2021: IWC Silver Award
- - 2020: Kura Master Gold Award
- - 2019: IWC Gold Award
- - 2019: Sake Competition Silver Award
- - 2019: Honors at the Omachi Summit Appraisal
- Sake rice:
- 100% Omachi rice
- Rice-polishing rate:
- 50%
- Alcohol:
- 15% (raw)
An effervescence when opened
Hitachi-Nishiki Dry Junmai Ginjo
- 720ml, 1.8L
- [Raw] Keep refrigerated
- [Pasteurized in Bottle] Best refrigerated
An expression of the beauty and style that Hitachi-Nishiki rice brings.Its smooth flavor and clarity fill the mouth, with the perfect amount of acidity to make it pleasantly dry.
- Sake rice:
- 100% Hitachi-Nishiki (a sake rice grown in Ibaraki Prefecture)
- Rice-polishing rate:
- 55%
- Alcohol:
- 15% (raw)
An effervescence when opened
Miyama-Nishiki
Junmai Ginjo
- 720ml, 1.8L
- [raw] Keep refrigerated
- [Pasteurized in Bottle] Best refrigerated
A discreet ginjo aroma and pleasantly enjoyable flavor for a fresh taste.The afternotes offer the distinctive astringency of Miyama-Nishiki rice, binding the whole thing together.
- Sake rice:
- 100% Miyama-Nishiki rice
- Rice-polishing rate:
- 55%
- Alcohol:
- 15% (raw)
An effervescence when opened
Yamada-Nishiki
Junmai Ginjo
- 720ml, 1.8L
- [Shiboritate Nama] Keep refrigerated
- [Pasteurized in Bottle] Best refrigerated
The refreshing aroma of plump, rich Yamada-Nishiki rice fills the palate.It has a superb harmony of flavors without the hint of heaviness.
- Sake rice:
- 100% Yamada-Nishiki rice
- Rice-polishing rate:
- 60%
- Alcohol:
- 15% (raw)
An effervescence when opened
Miyama-Nishiki
Junmai Shu
- 720ml, 1.8L
- [Raw] Keep refrigerated
- [Pasteurized in Bottle] Best refrigerated
Gentle on the palate, with a youthfulness and the quality of flavor you would expect from a junmai sake.It offers a good balance of pleasant acidity and astringency.
- [Awards-Pasteurized in Bottle]
-
- - 2022: Prize for Excellence, Kanto-Shin’estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
- - 2021: Prize for Excellence, Kanto-Shin’estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
- - 2019: Prize for Excellence, Kanto-Shin’estu Regional Taxation Bureau Sake Appraisal / Junmai Sake Category
- Sake rice:
- 100% Miyama-Nishiki rice
- Rice-polishing rate:
- 65%
- Alcohol:
- 15% (raw)
An effervescence when opened
To be a table sake that brings a little shine to your life.
Our wish is that Japanese sake can become a more accessible culture. We hope you will enjoy “Morishima” with your normal, everyday, meals.
Made just seventy steps from the Pacific Ocean, our sake naturally goes well with fresh seafood, but there are no correct combinations. A beautiful clarity and fresh flavor that goes well with meals. And the right amount of acidity that cleanses the palate and allows you to continue drinking. Combine sake more freely with meal and you will make new discoveries, and dining table conversation will be all the broader and richer.
That is what “Morishima” wants to be for you.